【主题】Productivity and Quality of Multi-product Firms
【报告人】李晟昱(高级讲师,新南威尔士大学)
【时间】2023年5月31日周三15:30-17:00
【地点】亚搏手机版APP下载401会议室
【语言】英文
【摘要】This paper proposes a novel method to estimate productivity and quality at the firm-product level, together with transformation function and demand parameters. The method relies on firm optimization conditions to control for unobservable variables. It has the advantage of allowing for heterogeneous unobserved intermediate input prices and scalability to handle a large number of products, without imputing firm-product input shares or relying on productivity evolution. We apply this method to a set of Mexican manufacturing industries. We find that products closer to a firm's core competence have both higher productivity and higher quality, with the former emerging as a stronger predictor of within-firm performance. However, firms face a trade-off between quality and productivity, which is referred to as the cost of quality. The cost of quality is higher for more differentiated products and declines with product age. In a counterfactual exercise, we show that a reduction in the cost of quality can lead to substantial firm-level productivity gains and that, on average, about 11.3 percent of these gains are due to the within-firm reallocation of production. Importantly, a larger product scope allows more room for intra-firm resource reallocation, leading to higher productivity gains.
【报告人简介】李晟昱于2014年在宾夕法尼亚州立大学获得经济学博士学位。在2018年加入新南威尔士大学之前,他曾担任英国杜伦大学经济学讲师。李晟昱的研究兴趣集中于产业组织和国际贸易的交叉领域,特别关注企业生产力和输入价格的异质性以及其对贸易参与、资源配置和行业动态的影响。他的研究议程涉及使用微观数据估计企业决策的静态或动态结构模型。他的文章发表于RAND Journal of Economics,Economic Journal,Journal of International Economics,International Economic Review,International Journal of Industrial Organization。